The recommended staff start & end time is for staff to arrive at least a half hour before an event to allow time to set up, and stay a half an hour after an event to allow time to break down / clean up.

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This time will increase as the guest count and the complexity of an event increases.

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For mobile bartending catering, we will need to determine the staff start & end time, unless there is only a specific, suitable set-up and break-down time available.

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